Yields40 ServingsPrep Time10 minsCook Time1 minTotal Time11 mins
INGREDIENTS:
125gsalted butter , softened
50gicing sugar
1egg
1tspvanilla essence
110gall-purpose-flour or cake flour
½tspbaking powder
80gcornflakes , crushed
40graisin or cranberry
Topping:
30gcornflakes , crushed lightly
COOKING METHODS:
1
- Preheat oven to 180C and line two baking trays with baking paper.
2
- Place the cornflakes into the mixing jar and press TURBO for 1 seconds to crush. Then set-asides.
3
- Add butter , icing sugar , egg and vanilla essence into the mixing jar to Mix.
Settings: Timer: 15 seconds / Speed: 5
4
- Add flour and baking powder into the mixing jar to mix.
Settings: Timer: 20 seconds / Speed: 4
5
- Add the crushed cornflakes , raisin or cranberry into the mixing jar to combine.
Settings: Timer: 10 seconds / Speed: 3
6
- Drop teaspoonfuls of the mixture into the cornflakes and roll lightly.
- Place about 5cm apart on baking trays to allow room for spreading.
7
- Bake for about 15-20 minutes or until golden.
- Allow to cool on the trays for about 5 minutes and then transfer to a cooling rack.
Notes: 110g flour made 40pcs cookies
Nutrition Facts
40 servings
Serving size
Amount per serving
Calories52
% Daily Value *
Total Fat2.7g4%
Saturated Fat 1.6g8%
Cholesterol11mg4%
Sodium39mg2%
Total Carbohydrate6.6g3%
Dietary Fiber 0.2g1%
Total Sugars 2.1g
Calcium 5mg1%
Iron 1mg6%
Potassium 23mg1%
Vitamin D 2mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS:
125gsalted butter , softened
50gicing sugar
1egg
1tspvanilla essence
110gall-purpose-flour or cake flour
½tspbaking powder
80gcornflakes , crushed
40graisin or cranberry
Topping:
30gcornflakes , crushed lightly
Directions
COOKING METHODS:
1
- Preheat oven to 180C and line two baking trays with baking paper.
2
- Place the cornflakes into the mixing jar and press TURBO for 1 seconds to crush. Then set-asides.
3
- Add butter , icing sugar , egg and vanilla essence into the mixing jar to Mix.
Settings: Timer: 15 seconds / Speed: 5
4
- Add flour and baking powder into the mixing jar to mix.
Settings: Timer: 20 seconds / Speed: 4
5
- Add the crushed cornflakes , raisin or cranberry into the mixing jar to combine.
Settings: Timer: 10 seconds / Speed: 3
6
- Drop teaspoonfuls of the mixture into the cornflakes and roll lightly.
- Place about 5cm apart on baking trays to allow room for spreading.
7
- Bake for about 15-20 minutes or until golden.
- Allow to cool on the trays for about 5 minutes and then transfer to a cooling rack.
AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner
