AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Place all ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Use spatula to scrape down sides. Mix thoroughly using spatula for 15 Seconds. Discard pandan leaves.
- Pour mixture into mold or bowl and wrap with plastic wrap. Make sure the plastic wrap touches the entire surface of the pudding. Chill in the fridge for 2 hours until it sets.
- Cut and serve.
4 servings
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 7.4g10%
- Saturated Fat 5.7g29%
- Cholesterol 52mg18%
- Sodium 181mg8%
- Total Carbohydrate 46.1g17%
- Dietary Fiber 0.9g4%
- Total Sugars 25.4g
- Protein 2.5g
- Calcium 4mg1%
- Iron 4mg23%
- Potassium 175mg4%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place all ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Use spatula to scrape down sides. Mix thoroughly using spatula for 15 Seconds. Discard pandan leaves.
- Pour mixture into mold or bowl and wrap with plastic wrap. Make sure the plastic wrap touches the entire surface of the pudding. Chill in the fridge for 2 hours until it sets.
- Cut and serve.