AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Place all ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Use spatula to scrape down sides. Mix thoroughly using spatula for 15 Seconds. Discard pandan leaves.
- Pour mixture into mold or bowl and wrap with plastic wrap. Make sure the plastic wrap touches the entire surface of the pudding. Chill in the fridge for 2 hours until it sets.
- Cut and serve.
Servings 4
- Amount Per Serving
- Calories 250
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 5.7g29%
- Cholesterol 52mg18%
- Sodium 181mg8%
- Potassium 175mg5%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 0.9g4%
- Sugars 25.4g
- Protein 2.5g5%
- Calcium 4%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place all ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80°C
- Use spatula to scrape down sides. Mix thoroughly using spatula for 15 Seconds. Discard pandan leaves.
- Pour mixture into mold or bowl and wrap with plastic wrap. Make sure the plastic wrap touches the entire surface of the pudding. Chill in the fridge for 2 hours until it sets.
- Cut and serve.