Yields12 ServingsCook Time13 minsTotal Time13 mins
INGREDIENTS :
Coconut Water Layer
500mlfresh coconut water
1 ½tbspJapanese agar powder
60gfine sugar
Santan Layer
400mlwater
2handful pandan leaf, cut into pieces
70gfine sugar
1 ½tbspJapanese agar powder
150gsantan
COOKING METHODS :
1
Coconut Water Layer
- Add coconut water, agar powder and sugar into mixing jar.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 110°C
2
Preparations
- Pour coconut water mixture into jelly mould and fill in half.
- Set aside until coconut water mixture is fully firm.
3
Santan Layer
- Attach butterfly whisk.
- Add water, pandan leaf, sugar and Japanese agar powder into mixing jar.
Settings: Timer: 6 Minutes / Speed: 2 / Temperature: 110°C
4
Preparations
- Use a folk to poke a few holes on coconut water layer and pour santan mixture until full of mould.
- Repeat for remaining mixture.
- Set-asides until santan layer slightly firm and transfer into fridge to chill until fully firmed.
5
- Remove mould and ready to serve.
Nutrition Facts
12 servings
Serving size
Amount per serving
Calories161
% Daily Value *
Total Fat3.1g4%
Saturated Fat 2.7g14%
Cholesterol0mg
Sodium47mg3%
Total Carbohydrate33.9g13%
Dietary Fiber 0.7g3%
Total Sugars 12.3g
Protein0.7g
Calcium 11mg1%
Iron 2mg12%
Potassium 141mg3%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Coconut Water Layer
500mlfresh coconut water
1 ½tbspJapanese agar powder
60gfine sugar
Santan Layer
400mlwater
2handful pandan leaf, cut into pieces
70gfine sugar
1 ½tbspJapanese agar powder
150gsantan
Directions
COOKING METHODS :
1
Coconut Water Layer
- Add coconut water, agar powder and sugar into mixing jar.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 110°C
2
Preparations
- Pour coconut water mixture into jelly mould and fill in half.
- Set aside until coconut water mixture is fully firm.
3
Santan Layer
- Attach butterfly whisk.
- Add water, pandan leaf, sugar and Japanese agar powder into mixing jar.
Settings: Timer: 6 Minutes / Speed: 2 / Temperature: 110°C
4
Preparations
- Use a folk to poke a few holes on coconut water layer and pour santan mixture until full of mould.
- Repeat for remaining mixture.
- Set-asides until santan layer slightly firm and transfer into fridge to chill until fully firmed.
AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner