AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Crabs
- Clean crabs, discard gills and top shell. Then cut half.
- Marinate crabs with ginger slices, black pepper and light soy sauce.
- Keep marinated crabs in the fridge until ready to cook.
Preparation For Dried Chili
- Soak dried chilies in hot water for 10 Minutes.
- Drain the water.
- Add ingredients (A) except oil into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7
- Add oil to saute.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature: 120°C
- Add ingredients (B) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Place the marinated crabs in the steamer and attaching the steamer to the top of mixing jar.
- Cook the sauce.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Remove the steamer. The crabs should be cooked by now.
- Add (C) beaten egg into mixing jar through the measuring cup hole for 1 Minutes
- Place the steamed crabs into mixing jar with sauce and cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Transfer into serving plate, garnish with coriander and red chili.
3 servings
- Amount per serving
- Calories531
- % Daily Value *
- Total Fat 30.3g39%
- Saturated Fat 5.1g26%
- Cholesterol 230mg77%
- Sodium 5751mg251%
- Total Carbohydrate 32.6g12%
- Dietary Fiber 3.8g14%
- Total Sugars 16g
- Protein 43.5g
- Calcium 18mg2%
- Iron 25mg139%
- Potassium 949mg21%
- Vitamin D 26mcg130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Crabs
- Clean crabs, discard gills and top shell. Then cut half.
- Marinate crabs with ginger slices, black pepper and light soy sauce.
- Keep marinated crabs in the fridge until ready to cook.
Preparation For Dried Chili
- Soak dried chilies in hot water for 10 Minutes.
- Drain the water.
- Add ingredients (A) except oil into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7
- Add oil to saute.
Settings: Timer: 20 Minutes / Speed: 2 / Temperature: 120°C
- Add ingredients (B) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Place the marinated crabs in the steamer and attaching the steamer to the top of mixing jar.
- Cook the sauce.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Remove the steamer. The crabs should be cooked by now.
- Add (C) beaten egg into mixing jar through the measuring cup hole for 1 Minutes
- Place the steamed crabs into mixing jar with sauce and cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Transfer into serving plate, garnish with coriander and red chili.