- Add ingredients (B) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
7
- Place the marinated crabs in the steamer and attaching the steamer to the top of mixing jar.
- Cook the sauce.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
8
- Remove the steamer. The crabs should be cooked by now.
- Add (C) beaten egg into mixing jar through the measuring cup hole for 1 Minutes
9
- Place the steamed crabs into mixing jar with sauce and cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
10
- Transfer into serving plate, garnish with coriander and red chili.
Nutrition Facts
3 servings
Serving size
Amount per serving
Calories531
% Daily Value *
Total Fat30.3g39%
Saturated Fat 5.1g26%
Cholesterol230mg77%
Sodium5751mg251%
Total Carbohydrate32.6g12%
Dietary Fiber 3.8g14%
Total Sugars 16g
Protein43.5g
Calcium 18mg2%
Iron 25mg139%
Potassium 949mg21%
Vitamin D 26mcg130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Marinate Crabs
500gcrabs
5slices ginger
A dash of black pepper
2tbsplight soy sauce
(A)
10pieces dried chili, rehydrate in hot water
2pieces fresh chili
2cm ginger
2cm galangal
1onion
7cloves garlic
1lemongrass - white part only
2cm belacan - dried shrimp paste
3tbspwater (for blend)
5tbspoil (for saute)
(B)
3tbsptomato ketchup
150mlwater
1tbspsugar
1tspsalt
(C)
1egg, beaten
Garnish
Coriander leaves
Red chili
Directions
PREPARATIONS :
1
Crabs
- Clean crabs, discard gills and top shell. Then cut half.
2
- Marinate crabs with ginger slices, black pepper and light soy sauce.
- Keep marinated crabs in the fridge until ready to cook.
3
Preparation For Dried Chili
- Soak dried chilies in hot water for 10 Minutes.
- Drain the water.
COOKING METHODS :
4
- Add ingredients (A) except oil into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7
- Add ingredients (B) into mixing jar, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
7
- Place the marinated crabs in the steamer and attaching the steamer to the top of mixing jar.
- Cook the sauce.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
8
- Remove the steamer. The crabs should be cooked by now.
- Add (C) beaten egg into mixing jar through the measuring cup hole for 1 Minutes
9
- Place the steamed crabs into mixing jar with sauce and cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
10
- Transfer into serving plate, garnish with coriander and red chili.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner