- Add onions and garlic into mixing jar to chop.
Settings: Timer: 10 Seconds / Speed: 5
- Scrape down sides of mixing jar.
- Add ginger and oil to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add turmeric powder, ground cumin, garam masala, paprika powder and coriander seeds to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Attach butterfly whisk.
- Add tomatoes into mixing jar.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 120°C
- Add chickpeas, water, vegetables stock powder and salt to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer to a serving bowl and garnish with coriander. Serve hot with rice or flatbread.
Servings 4
- Amount Per Serving
- Calories 369
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 1.6g8%
- Cholesterol 0mg
- Sodium 74mg4%
- Potassium 1010mg29%
- Total Carbohydrate 53.7g18%
- Dietary Fiber 14.4g58%
- Sugars 11.4g
- Protein 14.6g30%
- Calcium 8%
- Iron 34%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add onions and garlic into mixing jar to chop.
Settings: Timer: 10 Seconds / Speed: 5
- Scrape down sides of mixing jar.
- Add ginger and oil to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add turmeric powder, ground cumin, garam masala, paprika powder and coriander seeds to saute.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Attach butterfly whisk.
- Add tomatoes into mixing jar.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 120°C
- Add chickpeas, water, vegetables stock powder and salt to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer to a serving bowl and garnish with coriander. Serve hot with rice or flatbread.