Name: Chicken Broth
Cook time: 2 h
Total time: 2 h
Ingredients: 500 g chicken breast, roughly cut; 100 g bones, roughly cut; 2 slices of fresh ginger; 1200 g water; 2 scallions; 1 tbsp Chinese rice wine or dry sherry (omit for halal)

AuthorLe-ThermiqueCategoryBasicDifficultyBeginner

Yields1 Serving

Cook Time2 hrsTotal Time2 hrs

INGREDIENTS

500 g chicken breast, roughly cut

100 g bones, roughly cut

2 slices of fresh ginger

1200 g water

2 scallions

1 tbsp Chinese rice wine or dry sherry (omit for halal)

COOKING METHODS:

- Place water and all ingredients in the mixing jar. Select STEW . Adjust timer to 2 hours.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 100°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew

- Add salt to taste and black pepper if desired. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.

Tips:
- Use for hot & sour soup, wantan soup, Tofu soup, pumpkin soup, carrot soup, noodles soup, miso soup.

Nutrition Facts

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Ingredients