AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS
500 g chicken breast, roughly cut
100 g bones, roughly cut
2 slices of fresh ginger
1200 g water
2 scallions
1 tbsp Chinese rice wine or dry sherry (omit for halal)
COOKING METHODS:
1
- Place water and all ingredients in the mixing jar. Select STEW . Adjust timer to 2 hours.
Settings: Timer: 2 Hours / Speed: 0 / Temperature: 100°C
Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then stew
2
- Add salt to taste and black pepper if desired. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.
Tips:
- Use for hot & sour soup, wantan soup, Tofu soup, pumpkin soup, carrot soup, noodles soup, miso soup.
Nutrition Facts
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Serving size
Ingredients
INGREDIENTS
500 g chicken breast, roughly cut
100 g bones, roughly cut
2 slices of fresh ginger
1200 g water
2 scallions
1 tbsp Chinese rice wine or dry sherry (omit for halal)