AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Place the broth or water, and chicken in the mixing jar to boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer out the chicken and use fork to shred. Set-asides.
- Add the creamed corn, soy sauce, chinese cooking wine (option for halal), ginger, garlic and corn flour (with water mixture) in the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 110°C
- Open the lid cover, continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 110°C
- Add seasoning with salt and slowly pour in the whisked egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Drizzle sesame oil in the soup.
- Add the shredded chicken, season with white pepper, and serve, garnished with sliced green onions.
Servings 6
- Amount Per Serving
- Calories 172
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.3g7%
- Cholesterol 67mg23%
- Sodium 877mg37%
- Potassium 480mg14%
- Total Carbohydrate 18.1g7%
- Dietary Fiber 2.1g9%
- Sugars 3.4g
- Protein 14.3g29%
- Calcium 2%
- Iron 17%
- Vitamin D 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the broth or water, and chicken in the mixing jar to boil.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
- Transfer out the chicken and use fork to shred. Set-asides.
- Add the creamed corn, soy sauce, chinese cooking wine (option for halal), ginger, garlic and corn flour (with water mixture) in the mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 110°C
- Open the lid cover, continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 110°C
- Add seasoning with salt and slowly pour in the whisked egg so it cooks in "ribbons" throughout the soup. This also thickens the soup.
- Drizzle sesame oil in the soup.
- Add the shredded chicken, season with white pepper, and serve, garnished with sliced green onions.