AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate- Add the drained chickpeas and water into mixing jar to boil.
Settings: Timer: 60 Minutes / Speed: 3 / Temperature: 120°C
- Set-asides.
- Add onions, garlic, ginger and green chilies into mixing jar to chop.
Settings: Timer: 20 Seconds / Speed: 5
- Add the ghee and salt into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add the rest of the ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add the boiled chickpeas to continue cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Add the lemon juice, and a splash of water if you like a looser curry.
- Transfer to a serving bowl and garnish with coriander. Serve hot with rice or bread.
4 servings
- Amount per serving
- Calories441
- % Daily Value *
- Total Fat 8.9g12%
- Saturated Fat 2.3g12%
- Cholesterol 6mg2%
- Sodium 35mg2%
- Total Carbohydrate 73.2g27%
- Dietary Fiber 20g72%
- Total Sugars 17.6g
- Protein 20.9g
- Calcium 10mg1%
- Iron 39mg217%
- Potassium 1162mg25%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add the drained chickpeas and water into mixing jar to boil.
Settings: Timer: 60 Minutes / Speed: 3 / Temperature: 120°C
- Set-asides.
- Add onions, garlic, ginger and green chilies into mixing jar to chop.
Settings: Timer: 20 Seconds / Speed: 5
- Add the ghee and salt into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add the rest of the ingredients into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add the boiled chickpeas to continue cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 100°C
- Add the lemon juice, and a splash of water if you like a looser curry.
- Transfer to a serving bowl and garnish with coriander. Serve hot with rice or bread.