AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginnerINGREDIENTS :
350 g prawns
(A) Mixture
5 cloves garlic
2 pieces bird's eye chillies
3 tbsp curry leaves
2 salted egg yolks
(B)
35 g butter
700 g full cream milk
1 tsp corn flour (mixed with milk)
1 pinch salt
Garnish
1 red chilli , cut thin
PREPARATIONS :
1
- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact.
- Set-asides.
COOKING METHODS :
2
- Add the ingredients (A) to saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
3
- Add in reserved prawns and ingredients (B) to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
4
- Garnish with red chili.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories680
- % Daily Value *
- Total Fat 42.6g55%
- Saturated Fat 17g85%
- Cholesterol 1287mg429%
- Sodium 4695mg205%
- Total Carbohydrate 27g10%
- Dietary Fiber 1.3g5%
- Total Sugars 8.5g
- Protein 44.3g
- Calcium 37mg3%
- Iron 26mg145%
- Potassium 300mg7%
- Vitamin D 25mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
350 g prawns
(A) Mixture
5 cloves garlic
2 pieces bird's eye chillies
3 tbsp curry leaves
2 salted egg yolks
(B)
35 g butter
700 g full cream milk
1 tsp corn flour (mixed with milk)
1 pinch salt
Garnish
1 red chilli , cut thin