Name: Braised Beef and Radish
Prep time: 15 min
Cook time: 1 h 43 min
Total time: 1 h 58 min
Ingredients: 1 Daikon Radish (medium large); 900 g Beef chuck roast boneless; 4 cloves garlic; 5 slices fresh ginger; 6 pieces clove; 5 pieces star anise; 3 tbsp oyste sauce; 3 tbsp light soy sauce; ½ tsp salt; 2 tbsp brown sugar or rock sugar; 800 ml water; 2 sticks green onion

AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time1 hr 43 minsTotal Time1 hr 58 mins

INGREDIENTS:

1 Daikon Radish (medium large)

900 g Beef chuck roast boneless

Sauce

4 cloves garlic

5 slices fresh ginger

6 pieces clove

5 pieces star anise

3 tbsp oyste sauce

3 tbsp light soy sauce

½ tsp salt

2 tbsp brown sugar or rock sugar

800 ml water

Garnish:

2 sticks green onion

COOKING METHODS:

Preparation
- Wash, peel off radish skin and cut them into chunks. Then, set them aside.
- Wash and cut beef roast into chunks.

- Place garlics, ginger slices and all the sauce ingredients to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C / HP:4

- Add blanched beef chucks to sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 120°C / HP:4

- Add sugar and water to braise until beef is tender.
Settings: Timer: 60 Minutes / Speed: 1 / Temperature : 120°C / HP:5
If the beef is still tough, extend time and water as needed.
- Transfer the beef to a large serving bowl

5
- Add daikon radish to cook
Settings: Timer: 35 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

6
- Transfer the daikon radish and sauce to the serving bowl with beef.
- Add green onion for garnishing.

7
Tips:
- You can use a strainer to remove oil or fat.
- For thicker sauce, you can adding corn starch and water to stir for last 30 seconds.
- For half the recipes, approx. 400g-500g beef,
you may remain the beef in the mixing while adding daikons to continue cooking.

Nutrition Facts
0 servings
Serving size

Ingredients
INGREDIENTS:
1 Daikon Radish (medium large)
900 g Beef chuck roast boneless
Sauce
4 cloves garlic
5 slices fresh ginger
6 pieces clove
5 pieces star anise
3 tbsp oyste sauce
3 tbsp light soy sauce
½ tsp salt
2 tbsp brown sugar or rock sugar
800 ml water
Garnish:
2 sticks green onion

Directions
COOKING METHODS:
1
Preparation
- Wash, peel off radish skin and cut them into chunks. Then, set them aside.
- Wash and cut beef roast into chunks.

2
- Place garlics, ginger slices and all the sauce ingredients to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C / HP:4

3
- Add blanched beef chucks to sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 120°C / HP:4

4
- Add sugar and water to braise until beef is tender.
Settings: Timer: 60 Minutes / Speed: 1 / Temperature : 120°C / HP:5
If the beef is still tough, extend time and water as needed.
- Transfer the beef to a large serving bowl

5
- Add daikon radish to cook
Settings: Timer: 35 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

6
- Transfer the daikon radish and sauce to the serving bowl with beef.
- Add green onion for garnishing.

7
Tips:
- You can use a strainer to remove oil or fat.
- For thicker sauce, you can adding corn starch and water to stir for last 30 seconds.
- For half the recipes, approx. 400g-500g beef,
you may remain the beef in the mixing while adding daikons to continue cooking.

Notes

Braised Beef and Radish
Ingredients Directions

Ingredients

Directions

Notes

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