AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner- Toast the sesame seeds on a dry skillet for about 5-6 minutes. Keep stirring frequently until they start to smell delicious and fragrant. Be careful to not burn them, otherwise, your tahini might be bitter. Let them cool down a bit.
- Place in mixing jar, finely grind.
Settings: Timer: 30 Seconds / Speed 6
- Then add the oil, salt and honey. Grind again.
Settings: Timer: 30 Seconds / Speed 6
- Store in the refrigerator and consume within 1 month.
Tips:
- Black sesame seeds contain many important trace and macro minerals, as well as healthy fats that may help lower your risk of heart disease.
0 servings
Ingredients
Directions
- Toast the sesame seeds on a dry skillet for about 5-6 minutes. Keep stirring frequently until they start to smell delicious and fragrant. Be careful to not burn them, otherwise, your tahini might be bitter. Let them cool down a bit.
- Place in mixing jar, finely grind.
Settings: Timer: 30 Seconds / Speed 6
- Then add the oil, salt and honey. Grind again.
Settings: Timer: 30 Seconds / Speed 6
- Store in the refrigerator and consume within 1 month.
Tips:
- Black sesame seeds contain many important trace and macro minerals, as well as healthy fats that may help lower your risk of heart disease.