- Transfer to serving plate and garnish with spring onion and lemongrass.
6
Tips
- Use beef chuck and slice thin or small.
- May reduce coconut milk to 190 ml and add water to a total 250 ml for more gravy.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories667
% Daily Value *
Total Fat44.8g58%
Saturated Fat 23.5g118%
Cholesterol112mg38%
Sodium2214mg97%
Total Carbohydrate28.8g11%
Dietary Fiber 5.4g20%
Total Sugars 10.6g
Protein43g
Calcium 6mg1%
Iron 152mg845%
Potassium 1054mg23%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
120gshallots
3cloves garlic
5cm ginger
2lemongrass (香茅), white part only
(B)
60gcooking oil
1cinnamon stick
2pieces star anise
5pieces cloves
2stalks curry leaves
1pieces cili padi
(C)
500gbeef, cut into small *see tips
30gkerisik
2tbspmeat curry powder
60gdark soy sauce
40gsweet soy sauce
250mlcoconut milk *see tips
(D)
1pieces onion, quartered
1tspsalt (to taste)
1tbspsugar (to taste)
Garnish
spring onion
lemongrass, chopped white part
Directions
COOKING METHODS :
1
- Add ingredients (A) into mixing jar to chop.
- Settings: Timer: 10 Seconds / Speed : 10
120 g shallots
3 cloves garlic
5 cm ginger
2 lemongrass (香茅), white part only
2
- Add (B) into mixing jar to saute until aromatics.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature: 120°C
60 g cooking oil
1 cinnamon stick
2 pieces star anise
5 pieces cloves
2 stalks curry leaves
1 pieces cili padi
3
- Add in all ingredients (C) to continue cook.
- Settings: Timer: 10 Minutes / Speed : 1 / Temperature: 120°C
500 g beef, cut into small *see tips
30 g kerisik
2 tbsp meat curry powder
60 g dark soy sauce
40 g sweet soy sauce
250 ml coconut milk *see tips
AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate