AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate- Add ingredients (A) into mixing jar to chop.
- Settings: Timer: 10 Seconds / Speed : 10
120 g shallots
3 cloves garlic
5 cm ginger
2 lemongrass (香茅), white part only
- Add (B) into mixing jar to saute until aromatics.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature: 120°C
60 g cooking oil
1 cinnamon stick
2 pieces star anise
5 pieces cloves
2 stalks curry leaves
1 pieces cili padi
- Add in all ingredients (C) to continue cook.
- Settings: Timer: 10 Minutes / Speed : 1 / Temperature: 120°C
500 g beef, cut into small *see tips
30 g kerisik
2 tbsp meat curry powder
60 g dark soy sauce
40 g sweet soy sauce
250 ml coconut milk *see tips
- Add (D) to cook.
- Settings: Timer: 1 Minutes / Speed : 1 / Temperature: 120°C
1 pieces onion, quartered
1 tsp salt (to taste)
1 tbsp sugar (to taste)
- Transfer to serving plate and garnish with spring onion and lemongrass.
Tips
- Use beef chuck and slice thin or small.
- May reduce coconut milk to 190 ml and add water to a total 250 ml for more gravy.
4 servings
- Amount per serving
- Calories667
- % Daily Value *
- Total Fat 44.8g58%
- Saturated Fat 23.5g118%
- Cholesterol 112mg38%
- Sodium 2214mg97%
- Total Carbohydrate 28.8g11%
- Dietary Fiber 5.4g20%
- Total Sugars 10.6g
- Protein 43g
- Calcium 6mg1%
- Iron 152mg845%
- Potassium 1054mg23%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add ingredients (A) into mixing jar to chop.
- Settings: Timer: 10 Seconds / Speed : 10
120 g shallots
3 cloves garlic
5 cm ginger
2 lemongrass (香茅), white part only
- Add (B) into mixing jar to saute until aromatics.
Settings: Timer: 20 Minutes / Speed : 1 / Temperature: 120°C
60 g cooking oil
1 cinnamon stick
2 pieces star anise
5 pieces cloves
2 stalks curry leaves
1 pieces cili padi
- Add in all ingredients (C) to continue cook.
- Settings: Timer: 10 Minutes / Speed : 1 / Temperature: 120°C
500 g beef, cut into small *see tips
30 g kerisik
2 tbsp meat curry powder
60 g dark soy sauce
40 g sweet soy sauce
250 ml coconut milk *see tips
- Add (D) to cook.
- Settings: Timer: 1 Minutes / Speed : 1 / Temperature: 120°C
1 pieces onion, quartered
1 tsp salt (to taste)
1 tbsp sugar (to taste)
- Transfer to serving plate and garnish with spring onion and lemongrass.
Tips
- Use beef chuck and slice thin or small.
- May reduce coconut milk to 190 ml and add water to a total 250 ml for more gravy.