AuthorLe-ThermiqueCategoryDessertsDifficultyBeginnerINGREDIENTS :
(A)
1300 ml water
200 g black glutinous rice, soaked for one hours or longer
2 pandan leaves, ties in a knot
(B)
300 ml water
120 g sugar
70 g coconut milk
Extra coconut milk to drizzle on top, optional
COOKING METHODS :
1
- Place all of ingredients (A) into mixing jar to cook.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 120°C
- Remove measuring cup once reach 100°C. Put the simmering basket on top of the cover to reduce splatters.
2
- Add in all of ingredients (B) to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 90°C
3
- Drizzle with additional coconut milk before serving.
Nutrition Facts
6 servings
Serving size
bowl
- Amount per serving
- Calories219
- % Daily Value *
- Total Fat 3.4g5%
- Saturated Fat 2.8g14%
- Cholesterol 0mg
- Sodium 396mg18%
- Total Carbohydrate 44.1g17%
- Dietary Fiber 2.6g10%
- Total Sugars 21.6g
- Protein 4.4g
- Calcium 3mg1%
- Iron 7mg39%
- Potassium 33mg1%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
1300 ml water
200 g black glutinous rice, soaked for one hours or longer
2 pandan leaves, ties in a knot
(B)
300 ml water
120 g sugar
70 g coconut milk
Extra coconut milk to drizzle on top, optional