Name: Fermented Black Beans Pork Ribs
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 2 servings
Ingredients: 350 g pork ribs , cut into 3cm; 2 tbsp cooking oil; 3 dried chilies; 5 cloves garlic; 2 tbsp fermented black beans; 50 ml water; 1 tsp brown sugar; ½ tbsp oyster sauce; ½ tbsp light soy sauce; ½ tbsp shao xing wine; 1 tbsp dark soy sauce; 1 tsp cornstarch; 1 tsp water; sesame seeds

AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner

Yields2 Servings

Prep Time30 minsCook Time23 minsTotal Time53 mins

INGREDIENTS

(A)

350 g pork ribs , cut into 3cm

2 tbsp cooking oil

3 dried chilies

5 cloves garlic

2 tbsp fermented black beans

50 ml water

(B) Marinade Sauce

1 tsp brown sugar

½ tbsp oyster sauce

½ tbsp light soy sauce

½ tbsp shao xing wine

1 tbsp dark soy sauce

(C)

1 tsp cornstarch

1 tsp water

Garnish

sesame seeds

COOKING METHOD

- Rinse spare ribs and massage with cornstarch then drain well.

- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for maximum flavor.

- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C

- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

- Transfer to serving plate, garnish with sesame seeds and serve with rice.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories722

% Daily Value *
Total Fat 44.6g58%
Saturated Fat 13.1g66%
Cholesterol 180mg60%
Sodium 5119mg223%
Total Carbohydrate 30.9g12%
Dietary Fiber 1.2g5%
Total Sugars 16.1g
Protein 50.5g

Calcium 6mg1%
Iron 14mg78%
Potassium 539mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS
(A)
350 g pork ribs , cut into 3cm
2 tbsp cooking oil
3 dried chilies
5 cloves garlic
2 tbsp fermented black beans
50 ml water
(B) Marinade Sauce
1 tsp brown sugar
½ tbsp oyster sauce
½ tbsp light soy sauce
½ tbsp shao xing wine
1 tbsp dark soy sauce
(C)
1 tsp cornstarch
1 tsp water
Garnish
sesame seeds

Directions
COOKING METHOD
1
- Rinse spare ribs and massage with cornstarch then drain well.

2
- Mix together (B) marinade ingredients for the sauce. Set asides.
- Marinade the pot ribs for 30 minutes or overnight for maximum flavor.

3
- Place in the fermented black beans in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

4
- Add the cooking oil, dried chili and garlics in the mixing jar. Then sautes.
Setting: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

5
- Add the marinated pork ribs and water to cook.
Settings :Timer: 17 Minutes / Speed: 1 / Temperature : 120°C

6
- Add in the cornstarch and water to stir well.
Settings : Timer: 1 Minutes / Speed: 1 / Temperature : 120°C

7
- Transfer to serving plate, garnish with sesame seeds and serve with rice.

Notes

Fermented Black Beans Pork Ribs
Ingredients Directions

Ingredients

Directions

Notes

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