- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
2
- Soak fermented black beans in cold water for 2-3 minutes.
COOKING METHODS :
3
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
4
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.
Nutrition Facts
4 servings
Serving size
dishes
Amount per serving
Calories124
% Daily Value *
Total Fat4.4g6%
Saturated Fat 1g5%
Cholesterol40mg14%
Sodium405mg18%
Total Carbohydrate7.5g3%
Dietary Fiber 0.3g2%
Total Sugars 1.8g
Protein13g
Calcium 1mg1%
Iron 4mg23%
Potassium 121mg3%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
Marinade Chicken
4chicken drumsticks, boneless
1tbspcornstarch (for rinsing)
1tbspdried fermented black bean
1tsp ginger
4cloves garlic, chopped
1tbspRed chili, chopped
Seasoning
½tspsalt
1tspsugar
½tbsplight soy sauce
1tspsesame oil
1tbspoyster sauce
½tbspShaoxing wine (omit for halal)
2tbspcornstarch (for marinade)
½tbspvegetable oil
Garnish
1stalks spring onion
Directions
PREPARATIONS :
1
- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.
Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.
2
- Soak fermented black beans in cold water for 2-3 minutes.
COOKING METHODS :
3
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
4
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C
- Garnish with spring onion. Serve with steamed rice.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner