AuthorNor Rasyidah HaminudinCategoryMain DishesDifficultyBeginner(A) Chicken Marinade
½ chicken , cut 3-4cm
½ tsp turmeric
½ tsp salt
(B)
4 red onions
4 cloves garlic
10 red chilies
6 green chilies
1 tomato , quartered (optional)
(C)
30 g cooking oil
2 stalks lemongrass
100 ml water
Sugar to taste
Salt to taste
COOKING METHODS :
1
Fried the chicken
- Place ingredients (A) Marinade the chicken for 30 Minutes.
- Fry until half cooked.
- Set-asides.
2
- Place ingredients (B) in the mixing jar to blend.
Settings: Press TURBO for 3 Seconds
3
- Continue to saute until aromatic.
Settings : Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
4
- Add the fried chickens and continue to sauté.
Setting: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
5
- Serve immediately with white rice.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories149
- % Daily Value *
- Total Fat 8.2g11%
- Saturated Fat 1.3g7%
- Cholesterol 9mg3%
- Sodium 597mg26%
- Total Carbohydrate 15.1g6%
- Dietary Fiber 3.2g12%
- Total Sugars 6.9g
- Protein 5.3g
- Calcium 3mg1%
- Iron 5mg28%
- Potassium 294mg7%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
(A) Chicken Marinade
½ chicken , cut 3-4cm
½ tsp turmeric
½ tsp salt
(B)
4 red onions
4 cloves garlic
10 red chilies
6 green chilies
1 tomato , quartered (optional)
(C)
30 g cooking oil
2 stalks lemongrass
100 ml water
Sugar to taste
Salt to taste