Yields4 ServingsPrep Time20 minsCook Time13 minsTotal Time33 mins
INGREDIENTS :
To Fried Chicken
550gchicken (cut into 10 pcs)
1tbspturmeric
1tspsalt
250mloil
(A)
8shallots
3cm ginger
4cloves garlic
6pieces dried chillies(seeded & soaked)
4tbspvegetables oil
2tomatoes- cut into 4
3tbsptomato sauce
150mlwater
Salt to taste
50ggula melaka/1 pc nisey Kelantan
PREPARATIONS :
1
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
2
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
COOKING METHODS:
3
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
4
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
5
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
6
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.
Nutrition Facts
4 servings
Serving size
dishes
Amount per serving
Calories938
% Daily Value *
Total Fat75.7g98%
Saturated Fat 11.4g58%
Cholesterol106mg36%
Sodium740mg33%
Total Carbohydrate23.4g9%
Dietary Fiber 1.5g6%
Total Sugars 14.4g
Protein41.9g
Calcium 4mg1%
Iron 15mg84%
Potassium 598mg13%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
To Fried Chicken
550gchicken (cut into 10 pcs)
1tbspturmeric
1tspsalt
250mloil
(A)
8shallots
3cm ginger
4cloves garlic
6pieces dried chillies(seeded & soaked)
4tbspvegetables oil
2tomatoes- cut into 4
3tbsptomato sauce
150mlwater
Salt to taste
50ggula melaka/1 pc nisey Kelantan
Directions
PREPARATIONS :
1
Fried the chicken
- Marinate chicken with salt and turmeric powder to fry until half cooked.
- Set asides.
2
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
COOKING METHODS:
3
- Place the shallots, ginger, garlics and dried chilies in the mixing jar to chop.
Settings Timer : 15 Seconds / Speed: 10
4
- Add in oil to saute until aromatic.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
5
- Add fried chicken, tomato, tomato sauce and water.
- Add the salt and gula melaka into mixing jar at the last 1 min cooking time.
Settings: Timer: 7 Minutes / Speed: 1 / Temperature: 100°C
6
- Transfer into a serving dish. Garnish with coriander.
- Serve hot.
AuthorZahanim ZainalCategoryMain DishesDifficultyBeginner