AuthorZahanim ZainalCategoryBreadsDifficultyIntermediate- Place and weigh the dry ingredients and the wet ingredients in the mixing jar.
KNEADING
- After weighing all the ingredients, select KNEAD for preset mode 10 minutes OR you may use 3 minutes manual setting for quick kneading.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Cover the jar with cling film and close the lid cover.
- Rise for 1 hour
- Punch and divide into 8 equal portions.
- Flatten the small doughs and sprinkle with flour.
- Roll the dough to a 15cm / 6" diameter circle using a rolling spin.
- Rub a cooking pan with a very light coat of oil using 1/2 tsp oil.
- Grill on pan for 2 minutes each side until golden brown.
- Cover the pan so that we can see the nice large bubbles have formed on the surface (see photo).
- Stack the cooked bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
- Serve plain or brushed with melted butter and sprinkle with nigella seeds and coriander. Serve hot!
8 servings
pieces
- Amount per serving
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.3g2%
- Cholesterol 0mg
- Sodium 302mg14%
- Total Carbohydrate 47.2g18%
- Dietary Fiber 1.7g7%
- Total Sugars 4g
- Protein 6.8g
- Calcium 31mg3%
- Iron 3mg17%
- Potassium 81mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place and weigh the dry ingredients and the wet ingredients in the mixing jar.
KNEADING
- After weighing all the ingredients, select KNEAD for preset mode 10 minutes OR you may use 3 minutes manual setting for quick kneading.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Cover the jar with cling film and close the lid cover.
- Rise for 1 hour
- Punch and divide into 8 equal portions.
- Flatten the small doughs and sprinkle with flour.
- Roll the dough to a 15cm / 6" diameter circle using a rolling spin.
- Rub a cooking pan with a very light coat of oil using 1/2 tsp oil.
- Grill on pan for 2 minutes each side until golden brown.
- Cover the pan so that we can see the nice large bubbles have formed on the surface (see photo).
- Stack the cooked bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
- Serve plain or brushed with melted butter and sprinkle with nigella seeds and coriander. Serve hot!