AuthorLe-ThermiqueCategoryDessertsDifficultyIntermediate- Place the 12 pandan leaves, cut into small pieces add 150 ml water.
Settings: Timer: 10 Seconds / Speed: 10
- Set asides.
- Place all ingredients in a clean mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Scrape down the side, mix it.
Settings: Timer: 5 Seconds / Speed: 3
- Sieve the batter and let it rest for 10 minutes.
Fry
- Heat the pan, apply a thin layer of oil, pour in the batter when the temperature is hot, and then turn it over. Slightly fry the other side. Then transfer it into clean plate.
Preparation
- After the wrapper cool down, add shredded coconut filling and wrap it up and enjoy it.
Servings 6
- Amount Per Serving
- Calories 174
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 7.8g39%
- Cholesterol 0mg
- Sodium 103mg5%
- Potassium 115mg4%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 1.4g6%
- Sugars 1.2g
- Protein 3.3g7%
- Calcium 1%
- Iron 10%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the 12 pandan leaves, cut into small pieces add 150 ml water.
Settings: Timer: 10 Seconds / Speed: 10
- Set asides.
- Place all ingredients in a clean mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Scrape down the side, mix it.
Settings: Timer: 5 Seconds / Speed: 3
- Sieve the batter and let it rest for 10 minutes.
Fry
- Heat the pan, apply a thin layer of oil, pour in the batter when the temperature is hot, and then turn it over. Slightly fry the other side. Then transfer it into clean plate.
Preparation
- After the wrapper cool down, add shredded coconut filling and wrap it up and enjoy it.