AuthorJess YSLCategorySide DishesDifficultyIntermediate Blanching the meat
- Clean and cut the meat into 2cm chunks
- Place into the mixing jar to boil and remove the impurities.
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 50°C / HP: 5
- Transfer out and wash the meat under running water.
Start making..
- Add the meat, water, ginger, green onion, star anise , shao sing wine and light soy sauce to cook until soft. make sure the pork is covered with water
- Settings: Timer: 15 Minutes / Speed: 2 / Temperature : 110°C / HP: 7
Notes: Without measuring cup (MC)
- Rince and pat dry meat with paper tower.
- Transfer back to the mixing jar to grind with TURBO 2 seconds
- Add the seasoning mixture - cooking oil, light soy sauce, sesame oil, oyster sauce, dark soy sauce, salt and sugar to sauté.
- Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 110°C / HP: 4
- Scrape down the jar'side and continue sautéing.
- Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 110°C / HP: 4
Notes: Without measuring cup (MC)
- Transfer out to a baking pan and spread it evenly.
- Preheat oven at 180°C and bake for 8 minutes until golden brown.
- Let it cool completely
- To store: keep them in airtight container for no more than 1 week.
0 servings
Ingredients
Directions
Blanching the meat
- Clean and cut the meat into 2cm chunks
- Place into the mixing jar to boil and remove the impurities.
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 50°C / HP: 5
- Transfer out and wash the meat under running water.
Start making..
- Add the meat, water, ginger, green onion, star anise , shao sing wine and light soy sauce to cook until soft. make sure the pork is covered with water
- Settings: Timer: 15 Minutes / Speed: 2 / Temperature : 110°C / HP: 7
Notes: Without measuring cup (MC)
- Rince and pat dry meat with paper tower.
- Transfer back to the mixing jar to grind with TURBO 2 seconds
- Add the seasoning mixture - cooking oil, light soy sauce, sesame oil, oyster sauce, dark soy sauce, salt and sugar to sauté.
- Settings: Timer: 20 Minutes / Speed: 2 / Temperature : 110°C / HP: 4
- Scrape down the jar'side and continue sautéing.
- Settings: Timer: 10 Minutes / Speed: 3 / Temperature : 110°C / HP: 4
Notes: Without measuring cup (MC)
- Transfer out to a baking pan and spread it evenly.
- Preheat oven at 180°C and bake for 8 minutes until golden brown.
- Let it cool completely
- To store: keep them in airtight container for no more than 1 week.