AuthorLe-ThermiqueCategoryDessertsDifficultyIntermediateIngredient (A):
- Add all the (A) ingredients to mix well.
Settings: Timer: 20 Seconds / Speed: 5
*Important Process* Ingredient (B):
- Select the setting Timer: 30 Seconds / Speed: 4
- Add in the oil through the lid hole to to form a soft pliable dough.
(Total dough weight is approx. 405g)
- Pre-heat the oven to 150°C/302°F and line 2 baking sheet with parchment paper.
- Roll out the dough to about ¼ thick and cut it into desire shapes or you can just simple make it round.
or
- Take out ½ tablespoon (about 6 g) of dough, shape gently into a ball, then lightly press down with your palms. You will get approx. 66 pcs of cookies.
Prepare the egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
- Glaze the top with egg wash and sprinkle on some almond slices.
- Glaze the top with egg wash after the almond slices.
- Bake in the oven at 160°C/302°F for 15-20 Minutes or until light golden brown.
- Cool it completely before storing.
0 servings
Ingredients
Directions
Ingredient (A):
- Add all the (A) ingredients to mix well.
Settings: Timer: 20 Seconds / Speed: 5
*Important Process* Ingredient (B):
- Select the setting Timer: 30 Seconds / Speed: 4
- Add in the oil through the lid hole to to form a soft pliable dough.
(Total dough weight is approx. 405g)
- Pre-heat the oven to 150°C/302°F and line 2 baking sheet with parchment paper.
- Roll out the dough to about ¼ thick and cut it into desire shapes or you can just simple make it round.
or
- Take out ½ tablespoon (about 6 g) of dough, shape gently into a ball, then lightly press down with your palms. You will get approx. 66 pcs of cookies.
Prepare the egg yolk wash: Mix together water and egg yolk, then strain through a sieve.
- Glaze the top with egg wash and sprinkle on some almond slices.
- Glaze the top with egg wash after the almond slices.
- Bake in the oven at 160°C/302°F for 15-20 Minutes or until light golden brown.
- Cool it completely before storing.