Yields12 ServingsPrep Time4 minsCook Time40 minsTotal Time44 mins
INGREDIENTS :
225gunsalted butter, cut into pieces
160gunsweetened dark chocolate chips
4large eggs
200gcaster sugar
1tbspinstant coffee granules
3tbsplight olive oil
1tbspvanilla extract
134gall-purpose flour
50gunsweetened cocoa powder
1 ½tspbaking powder
½tspsea salt
Topping
160gunsweetened dark chocolate chips
1
- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
2
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
3
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
4
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
5
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
6
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
7
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.
Nutrition Facts
12 servings
Serving size
pieces
Amount per serving
Calories482
% Daily Value *
Total Fat35.3g46%
Saturated Fat 19.9g100%
Cholesterol102mg34%
Sodium220mg10%
Total Carbohydrate34.9g13%
Dietary Fiber 5.2g19%
Total Sugars 17.1g
Protein7.8g
Calcium 5mg1%
Iron 19mg106%
Potassium 126mg3%
Vitamin D 82mcg410%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
225gunsalted butter, cut into pieces
160gunsweetened dark chocolate chips
4large eggs
200gcaster sugar
1tbspinstant coffee granules
3tbsplight olive oil
1tbspvanilla extract
134gall-purpose flour
50gunsweetened cocoa powder
1 ½tspbaking powder
½tspsea salt
Topping
160gunsweetened dark chocolate chips
Directions
1
- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
2
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
3
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
4
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
5
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
6
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
7
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.
