AuthorLe-ThermiqueCategoryCakesDifficultyIntermediate- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.
12 servings
pieces
- Amount per serving
- Calories482
- % Daily Value *
- Total Fat 35.3g46%
- Saturated Fat 19.9g100%
- Cholesterol 102mg34%
- Sodium 220mg10%
- Total Carbohydrate 34.9g13%
- Dietary Fiber 5.2g19%
- Total Sugars 17.1g
- Protein 7.8g
- Calcium 5mg1%
- Iron 19mg106%
- Potassium 126mg3%
- Vitamin D 82mcg410%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Pre-heat oven to 180°C. Line & grease a 9x9 inch square cake tin and set asides.
Settings: Temperature: 180°C
- Place the chocolate in the mixing jar and start chop.
Settings: Timer: 5 Seconds / Speed: 9
- Add the butter and melt.
Timer: 3 Minutes / Speed: 3 / Temperature: 60°C
- Add the all the ingredients except the 160g chocolate chips for topping and combine.
Settings: Timer: 20 Seconds / Speed: 4
- Transfer batter to the square tin and sprinkle all over with remaining 160 g of chocolate chips.
- Bake for 35-40 minutes @180°C until the top has just cracked and it appears nearly set but ever so slightly wobbly to the touch.
Settings: Timer: 35-40 Minutes / Temperature: 180°C
- Cool until nearly at room temperature then cut into bars before serving.
Tips:
- Chill the brownies in the refrigerate to firm up and easy to cut.