Name: Black Bean Sauce Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks, boneless; 1 tbsp cornstarch (for rinsing); 1 tbsp dried fermented black bean; 1 tsp ginger; 4 cloves garlic, chopped; 1 tbsp Red chili, chopped; ½ tsp salt; 1 tsp sugar; ½ tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp oyster sauce; ½ tbsp Shaoxing wine (omit for halal); 2 tbsp cornstarch (for marinade); ½ tbsp vegetable oil; 1 stalks spring onion

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Cook Time30 minsTotal Time30 mins

INGREDIENTS :

Marinade Chicken

4 chicken drumsticks, boneless

1 tbsp cornstarch (for rinsing)

1 tbsp dried fermented black bean

1 tsp ginger

4 cloves garlic, chopped

1 tbsp Red chili, chopped

Seasoning

½ tsp salt

1 tsp sugar

½ tbsp light soy sauce

1 tsp sesame oil

1 tbsp oyster sauce

½ tbsp Shaoxing wine (omit for halal)

2 tbsp cornstarch (for marinade)

½ tbsp vegetable oil

Garnish

1 stalks spring onion

PREPARATIONS :

- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.

Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.

- Soak fermented black beans in cold water for 2-3 minutes.

COOKING METHODS :

- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

- Garnish with spring onion. Serve with steamed rice.

Nutrition Facts

4 servings

Serving size

dishes

Amount per serving
Calories124

% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1g5%
Cholesterol 40mg14%
Sodium 405mg18%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.3g2%
Total Sugars 1.8g
Protein 13g

Calcium 1mg1%
Iron 4mg23%
Potassium 121mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
Marinade Chicken
4 chicken drumsticks, boneless
1 tbsp cornstarch (for rinsing)
1 tbsp dried fermented black bean
1 tsp ginger
4 cloves garlic, chopped
1 tbsp Red chili, chopped
Seasoning
½ tsp salt
1 tsp sugar
½ tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
½ tbsp Shaoxing wine (omit for halal)
2 tbsp cornstarch (for marinade)
½ tbsp vegetable oil
Garnish
1 stalks spring onion

Directions
PREPARATIONS :
1
- Cut the chicken drumsticks into small pieces and add cornstarch mix it. Gently massage and moving the chicken around the bowl when rinsing the chicken with running tap water. Squeeze the chicken meat and dry with paper towel.

Marinade Chicken
- Add the seasoning ingredients in the chicken and mix well then set-asides for 30 minutes.

2
- Soak fermented black beans in cold water for 2-3 minutes.

COOKING METHODS :
3
- Place the ginger, fermented black beans and marinated chicken in the mixing jar to saute.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C

4
- Transfer the chicken to a plate and scatter red chili and garlic. Place in the large steamer. Fill up 500ml water in the mixing jar, close the lid and place the steamer on the lid.
- Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

- Garnish with spring onion. Serve with steamed rice.

Notes

Black Bean Sauce Chicken
Ingredients Directions

Ingredients

Directions

Notes

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