Marinate
- Combine and mix the marina sauce in a bowl.
- Add chicken in the marinade sauce. Set-asides for 30 Minutes
- Stir and mix the lemon juice in a bowl and apricot preserves.
- Place gingers, garlics and onion in the mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated chicken and continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add bell pepper, apricot and sauce mixture in the mixing jar, continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Sprinkle with parsley and serve over steamed rice.
Serving Size dishes
Servings 3
- Amount Per Serving
- Calories 684
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 3.3g17%
- Cholesterol 107mg36%
- Sodium 628mg27%
- Potassium 795mg23%
- Total Carbohydrate 105.9g36%
- Dietary Fiber 4.5g18%
- Sugars 63.1g
- Protein 40.5g81%
- Calcium 6%
- Iron 26%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Marinate
- Combine and mix the marina sauce in a bowl.
- Add chicken in the marinade sauce. Set-asides for 30 Minutes
- Stir and mix the lemon juice in a bowl and apricot preserves.
- Place gingers, garlics and onion in the mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add the marinated chicken and continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C
- Add bell pepper, apricot and sauce mixture in the mixing jar, continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Sprinkle with parsley and serve over steamed rice.