- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5
Reserved 1/4 for serving.
- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.
- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C
- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.
- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.
Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 497
- % Daily Value *
- Total Fat 29.6g46%
- Saturated Fat 6.8g34%
- Cholesterol 94mg32%
- Sodium 677mg29%
- Potassium 628mg18%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 4.3g18%
- Sugars 11.9g
- Protein 29g58%
- Calcium 4%
- Iron 15%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place all Piri Piri ingredients in the mixing jar to chop until smooth combine.
Settings: Timer: 1 Minute / Speed: 5
Reserved 1/4 for serving.
- Pour the marinade sauce into a large zip lock bag.
- Transfer the chicken meats to the bag and keep in refrigerate for one hour.
- Pre-heat oven to 200°C. Line a baking dish with foil paper.
- Transfer the marinade chicken in the baking dish. Arrange the chicken skin is facing up, then bake.
Settings: Timer: 45 Minutes / Temperature: 200°C
- Once the chicken is cooked baste the skin with any residual cooking liquid from the baking dish.
- Garnish with parsley and serve with lemon wedges and remaining Piri Piri sauce.
Option:
- You can cut the chicken into 5 cm, add 2 tbsp olive oil and stir fry.
Settings: Timer: 15 Minutes / Speed : 2 / Temperature: 120°C