Name: Soy Pudding (Tau Foo Fah)
Prep time: 4 h
Cook time: 27 min
Total time: 4 h 27 min
Ingredients: 1000 ml water (soaked soy beans for 4 hours); 150 g soy beans; 500 ml water (to blend); soaked soy beans; 500 ml water (to cook); 2 tsp corn starch; ¼ tsp GDL powder; 50 ml water; 100 ml water; 100 g palm sugar or rock sugar; 2 pandan leaves tied into knot; 1 piece ginger

AuthorLe-ThermiqueCategoryDessertsDifficultyIntermediate

Yields1 Serving

Prep Time4 hrsCook Time27 minsTotal Time4 hrs 27 mins

Ingredients:

1000 ml water (soaked soy beans for 4 hours)

150 g soy beans

(A)

500 ml water (to blend)

soaked soy beans

500 ml water (to cook)

(B) Coagulant

2 tsp corn starch

¼ tsp GDL powder

50 ml water

100 ml water

100 g palm sugar or rock sugar

2 pandan leaves tied into knot

1 piece ginger

COOKING METHOD:

- Wash and Soak soy beans for 4 hours

(A)
- Add soy bean and 500ml water into the mixing jar to blend.
30 seconds / speed 10
- Sieve the mixture through a cheese cloth into a clean bowl.

- Rinse the the mixing jar and cover, then add 500ml water to cook.
16 minutes / 100c / speed 2

(B)
- Mix and stir coagulant ingredient into a pot , example rice cooker, slow cooker or thermo pot)
- Pour the cooked soy milk into the pot from 1 foot high.
- Quickly scoop out the bubbles and close the pot lid.
- Gently place the pot to a safe place to coagulate for minimum ONE hour.
Notes: Do no stir, open the lid, or shake the pot !

(C) Syrup
- Rinse the mixing jar and then add sugar, pandan leaves, ginger slides and water into the mixing jar to cook.
10 minutes / 100c / speed 1

- Serve soy pudding (Tau Foo Fah) with syrup.

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Ingredients