AuthorLe-ThermiqueCategoryConfinement MealsDifficultyBeginnerINGREDIENTS:
3 tbsp sesame oil
120 g old ginger, shredded
4 cloves of garlic
500 g chicken meat
30 g black fungus
150 ml water
½ tsp salt
150 ml yellow Glutinous Rice Wine
COOKING METHODS:
1
- Place ginger, garlics and sesame oil into the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / HP: 4
2
- Add chicken and all the ingredients except ginger wine to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4
3
- Add ginger wine through the lid to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4
Nutrition Facts
0 servings
Serving size
Ingredients
INGREDIENTS:
3 tbsp sesame oil
120 g old ginger, shredded
4 cloves of garlic
500 g chicken meat
30 g black fungus
150 ml water
½ tsp salt
150 ml yellow Glutinous Rice Wine