Ginger Wine Chicken

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time24 minsTotal Time39 mins
INGREDIENTS:
 3 tbsp sesame oil
 120 g old ginger, shredded
 4 cloves of garlic
 500 g chicken meat
 30 g black fungus
 150 ml water
 ½ tsp salt
 150 ml yellow Glutinous Rice Wine
COOKING METHODS:
1

- Place ginger, garlics and sesame oil into the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

2

- Add chicken and all the ingredients except ginger wine to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

3

- Add ginger wine through the lid to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS:
 3 tbsp sesame oil
 120 g old ginger, shredded
 4 cloves of garlic
 500 g chicken meat
 30 g black fungus
 150 ml water
 ½ tsp salt
 150 ml yellow Glutinous Rice Wine

Directions

COOKING METHODS:
1

- Place ginger, garlics and sesame oil into the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

2

- Add chicken and all the ingredients except ginger wine to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

3

- Add ginger wine through the lid to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature : 120°C / HP: 4

Notes

Ginger Wine Chicken

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