Braised Beef and Radish

AuthorLe-ThermiqueCategoryDifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time1 hr 43 minsTotal Time1 hr 58 mins
INGREDIENTS:
 1 Daikon Radish (medium large)
 900 g Beef chuck roast boneless
Sauce
 4 cloves garlic
 5 slices fresh ginger
 6 pieces clove
 5 pieces star anise
 3 tbsp oyste sauce
 3 tbsp light soy sauce
 ½ tsp salt
 2 tbsp brown sugar or rock sugar
 800 ml water
Garnish:
 2 sticks green onion
COOKING METHODS:
1

Preparation
- Wash, peel off radish skin and cut them into chunks. Then, set them aside.
- Wash and cut beef roast into chunks.

2

- Place garlics, ginger slices and all the sauce ingredients to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C / HP:4

3

- Add blanched beef chucks to sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 120°C / HP:4

4

- Add sugar and water to braise until beef is tender.
Settings: Timer: 60 Minutes / Speed: 1 / Temperature : 120°C / HP:5
If the beef is still tough, extend time and water as needed.
- Transfer the beef to a large serving bowl

5

- Add daikon radish to cook
Settings: Timer: 35 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

6

- Transfer the daikon radish and sauce to the serving bowl with beef.
- Add green onion for garnishing.

7

Tips:
- You can use a strainer to remove oil or fat.
- For thicker sauce, you can adding corn starch and water to stir for last 30 seconds.
- For half the recipes, approx. 400g-500g beef,
you may remain the beef in the mixing while adding daikons to continue cooking.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS:
 1 Daikon Radish (medium large)
 900 g Beef chuck roast boneless
Sauce
 4 cloves garlic
 5 slices fresh ginger
 6 pieces clove
 5 pieces star anise
 3 tbsp oyste sauce
 3 tbsp light soy sauce
 ½ tsp salt
 2 tbsp brown sugar or rock sugar
 800 ml water
Garnish:
 2 sticks green onion

Directions

COOKING METHODS:
1

Preparation
- Wash, peel off radish skin and cut them into chunks. Then, set them aside.
- Wash and cut beef roast into chunks.

2

- Place garlics, ginger slices and all the sauce ingredients to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C / HP:4

3

- Add blanched beef chucks to sauté.
Settings: Timer: 5 Minutes / Speed: 1-2 / Temperature : 120°C / HP:4

4

- Add sugar and water to braise until beef is tender.
Settings: Timer: 60 Minutes / Speed: 1 / Temperature : 120°C / HP:5
If the beef is still tough, extend time and water as needed.
- Transfer the beef to a large serving bowl

5

- Add daikon radish to cook
Settings: Timer: 35 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

6

- Transfer the daikon radish and sauce to the serving bowl with beef.
- Add green onion for garnishing.

7

Tips:
- You can use a strainer to remove oil or fat.
- For thicker sauce, you can adding corn starch and water to stir for last 30 seconds.
- For half the recipes, approx. 400g-500g beef,
you may remain the beef in the mixing while adding daikons to continue cooking.

Notes

Braised Beef and Radish

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