- Remove the dough and form a ball and place in a large lightly greased or oiled bowl. Cover with cling film and and place in a warm place for for 60 minutes until doubled in size.
- Or place into the preheat oven at 110°C , turn off the oven and let it rice for 30 minutes.

- Punch dough down and shape into rolls. Made small buns and each weighed approx. 70 grams for 8 buns.

- Place the rolls on a baking sheet. Allow the buns to rest in a warm place for up to 30 minutes until nearly doubled in size.

- Preheat oven to 180C degrees.
- Lightly beat the extra egg and milk and brush the tops of the buns.
- Sprinkle with sesame seeds and place in the oven for 20 minutres, or until cooked through and golden brown.

- Add remaining ingredients to mince.
- Settings: Timer: 15 Seconds / Speed: 5

- Divide mixture into pattie size of your choice (8 medium sized patties)
- Place the formed patties on the baking sheet. With thick patties, press a dent in the center of each patty, so they don’t puff up while cooking.

- Preheat the grill or a skillet to medium heat. (Approximately 180-200°C)
- For thick patties: Grill or fry the patties for 3-4 minutes per side.
- For thin patties: Cook on the griddle for 2 minutes per side.
- Place a cheese on top of the pattie