Garlic Oil

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields1 Serving
Cook Time20 minsTotal Time20 mins
INGREDIENTS
 100 g garlics, thinly slice
 120 g vegetable oil
COOKING METHODS:
1

- Loosen the bulb, and separate the cloves. Then trim the tips.

2

- Place the garlics in the mixing jar. Start beat.
Settings: Timer: 10 Seconds / Speed: 4

3

- Transfer the garlics to a bowl.
- Using chopstick or tongs to pick up the skins.
- Change the blunt blade to mixing blade.

4

- Slice the garlics.

5

- Add the oil and start sautes.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C

6

- Let cool completely, pour into a bottle through a mesh strainer to filter it. Keep the crispy garlic in the airtight jar and store in the refrigerator for 1 month. Garlic oil can use for marinades and add favour to pasta, noodles and dishes.

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS
 100 g garlics, thinly slice
 120 g vegetable oil

Directions

COOKING METHODS:
1

- Loosen the bulb, and separate the cloves. Then trim the tips.

2

- Place the garlics in the mixing jar. Start beat.
Settings: Timer: 10 Seconds / Speed: 4

3

- Transfer the garlics to a bowl.
- Using chopstick or tongs to pick up the skins.
- Change the blunt blade to mixing blade.

4

- Slice the garlics.

5

- Add the oil and start sautes.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C

6

- Let cool completely, pour into a bottle through a mesh strainer to filter it. Keep the crispy garlic in the airtight jar and store in the refrigerator for 1 month. Garlic oil can use for marinades and add favour to pasta, noodles and dishes.

Notes

Garlic Oil

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