AuthorEmilie Ying ChyiCategorySide DishesDifficultyIntermediateCut the potatoes
- Peel your potatoes or leave the skins on. Then cut them into 2-3cm chunks. Set-asides.
Make the garlics confit
- Place the garlics and butter into the mixing jar to heat up.
- Settings: Timer: 20 Minutes / Speed: 1 / Temperature : 80°C
Boil the potatoes
- Add potatoes and milk into the mixing jar to cook.
- Settings: Timer: 20 Minutes / Temperature : 100°C / HP: 3
Mash the potatoes
- Settings: Timer: 1 Minutes / Speed: 2
- Settings: Timer: 30 seconds / Speed: 4
- Garnish with chopped fresh chives or green onions to serve.
10 servings
Ingredients
Directions
Cut the potatoes
- Peel your potatoes or leave the skins on. Then cut them into 2-3cm chunks. Set-asides.
Make the garlics confit
- Place the garlics and butter into the mixing jar to heat up.
- Settings: Timer: 20 Minutes / Speed: 1 / Temperature : 80°C
Boil the potatoes
- Add potatoes and milk into the mixing jar to cook.
- Settings: Timer: 20 Minutes / Temperature : 100°C / HP: 3
Mash the potatoes
- Settings: Timer: 1 Minutes / Speed: 2
- Settings: Timer: 30 seconds / Speed: 4
- Garnish with chopped fresh chives or green onions to serve.