Name: Garlic Confit Mashed Potatoes
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Yield: 10 servings
Ingredients: 3 bulbs of garlics, peeled; 180 g butter or olive oil; 200 ml fresh milk; 750 g Yukon Gold potatoes, peeled skin cut into 2-3cm chunks; pinch of salt; fresh chives or green onions, chopped

AuthorEmilie Ying ChyiCategorySide DishesDifficultyIntermediate

Yields10 Servings

Prep Time10 minsCook Time42 minsTotal Time52 mins

INGREDIENTS:

3 bulbs of garlics, peeled

180 g butter or olive oil

200 ml fresh milk

750 g Yukon Gold potatoes, peeled skin cut into 2-3cm chunks

pinch of salt

Garnish

fresh chives or green onions, chopped

COOKING METHODS:

Cut the potatoes
- Peel your potatoes or leave the skins on. Then cut them into 2-3cm chunks. Set-asides.

Make the garlics confit
- Place the garlics and butter into the mixing jar to heat up.
- Settings: Timer: 20 Minutes / Speed: 1 / Temperature : 80°C

Boil the potatoes
- Add potatoes and milk into the mixing jar to cook.
- Settings: Timer: 20 Minutes / Temperature : 100°C / HP: 3

Mash the potatoes
- Settings: Timer: 1 Minutes / Speed: 2
- Settings: Timer: 30 seconds / Speed: 4

- Garnish with chopped fresh chives or green onions to serve.

Nutrition Facts

10 servings

Serving size

Ingredients