- Marinate chicken with cornstarch and fish sauce.
- Set-asides.
- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Set-asides.
- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.
Servings 4
- Amount Per Serving
- Calories 485
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 10.3g52%
- Cholesterol 151mg51%
- Sodium 692mg29%
- Potassium 624mg18%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 2.1g9%
- Sugars 6.9g
- Protein 51g102%
- Calcium 4%
- Iron 16%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Marinate chicken with cornstarch and fish sauce.
- Set-asides.
- Add oil and marinated chicken into mixing jar to fry on each side until golden brown and cook through.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Set-asides.
- Add onion, garlic, and ginger into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Add reserved chicken into mixing jar continue to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Add coconut milk, chili sauce, sugar and lime juice to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Sprinkle with cilantro and serve chicken mixture over rice with lime wedges.