- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Add in salmon into mixing jar for last 3 Minutes
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.
Servings 4
- Amount Per Serving
- Calories 410
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 15.9g80%
- Cholesterol 50mg17%
- Sodium 442mg19%
- Potassium 706mg21%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2g8%
- Sugars 4.4g
- Protein 24.4g49%
- Calcium 5%
- Iron 13%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in all spice paste ingredients except ground turmeric into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add in oil and ground turmeric to saute until fragrant.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in coconut cream and water into mixing jar to cook.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add in pineapples and salt, continue to cook.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 120°C
- Add in salmon into mixing jar for last 3 Minutes
- This Pineapple Curry with Salmon is best served with a steaming plate of white rice.