AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Tamarind Paste
- Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice.
- Discard pulp and set-asides.
- Add in all spice paste ingredients into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add reserved tamarind paste, lemongrass, daun kesum, salt and pineapple into mixing jar to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature: 120°C
- Add a little sugar to taste, okra and fish into mixing jar continue to cook until okra is tender.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Serve warm with steamed rice.
4 servings
- Amount per serving
- Calories582
- % Daily Value *
- Total Fat 56.8g73%
- Saturated Fat 12.8g64%
- Cholesterol 322mg108%
- Sodium 301mg14%
- Total Carbohydrate 17.6g7%
- Dietary Fiber 1.4g5%
- Total Sugars 9.6g
- Protein 1.7g
- Calcium 2mg1%
- Iron 7mg39%
- Potassium 246mg6%
- Vitamin D 28125mcg140625%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Tamarind Paste
- Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice.
- Discard pulp and set-asides.
- Add in all spice paste ingredients into mixing jar to blend.
Settings: Timer: 20 Seconds / Speed: 9
- Add reserved tamarind paste, lemongrass, daun kesum, salt and pineapple into mixing jar to cook.
Settings: Timer: 12 Minutes / Speed: 1 / Temperature: 120°C
- Add a little sugar to taste, okra and fish into mixing jar continue to cook until okra is tender.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Serve warm with steamed rice.