AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add in oil and eggplant into mixing jar to saute until until well cooked and lightly browned.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Set-asides.
- Add onion and anchovies to cook until onion is tender and anchovies are slightly caramelized.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add reserved eggplant and soy sauce, continue to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Stir in chives for 30 Seconds
- Transfer into serving plate, add fried shallots and serve.
2 servings
- Amount per serving
- Calories344
- % Daily Value *
- Total Fat 24.9g32%
- Saturated Fat 3.6g18%
- Cholesterol 34mg12%
- Sodium 1925mg84%
- Total Carbohydrate 17.7g7%
- Dietary Fiber 8.3g30%
- Total Sugars 7.8g
- Protein 15.4g
- Calcium 11mg1%
- Iron 17mg95%
- Potassium 841mg18%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add in oil and eggplant into mixing jar to saute until until well cooked and lightly browned.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Set-asides.
- Add onion and anchovies to cook until onion is tender and anchovies are slightly caramelized.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add reserved eggplant and soy sauce, continue to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Stir in chives for 30 Seconds
- Transfer into serving plate, add fried shallots and serve.