AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Wash the oysters in the cold water and drain well.
- Add oil, ginger and white part of the chinese leek to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add soy sauce continue to saute until it is heated through.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add oysters, rice wine, chili slices and green part of the Chinese leek to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Serve hot with rice.
2 servings
- Amount per serving
- Calories400
- % Daily Value *
- Total Fat 25.3g33%
- Saturated Fat 4.1g21%
- Cholesterol 103mg35%
- Sodium 1286mg56%
- Total Carbohydrate 25.9g10%
- Dietary Fiber 2.2g8%
- Total Sugars 6g
- Protein 18.7g
- Calcium 16mg2%
- Iron 89mg495%
- Potassium 490mg11%
- Vitamin D 15mcg75%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Wash the oysters in the cold water and drain well.
- Add oil, ginger and white part of the chinese leek to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add soy sauce continue to saute until it is heated through.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add oysters, rice wine, chili slices and green part of the Chinese leek to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Serve hot with rice.