AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein. Set asides.
- Add in oil and prawns into mixing jar to fry until cooked through.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Set the prawns asides.
- Add in onion, chili, tomato, lemongrass and ginger into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7
- Add in oil to to sauté until slightly wilted.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C / Heat Power : 5
- Add in seasoning, tomato paste, sugar and salt into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add in fried prawns continue to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer into serving plate and garnish with coriander.
2 servings
- Amount per serving
- Calories519
- % Daily Value *
- Total Fat 25.3g33%
- Saturated Fat 4.2g22%
- Cholesterol 528mg176%
- Sodium 740mg33%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 1.8g7%
- Total Sugars 4.1g
- Protein 58.4g
- Calcium 19mg2%
- Iron 10mg56%
- Potassium 677mg15%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Peel and separate the heads and shells of all the prawns.
- Clean prawns, slit the back and remove the vein. Set asides.
- Add in oil and prawns into mixing jar to fry until cooked through.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
- Set the prawns asides.
- Add in onion, chili, tomato, lemongrass and ginger into mixing jar to blend.
Settings: Timer: 30 Seconds / Speed: 7
- Add in oil to to sauté until slightly wilted.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C / Heat Power : 5
- Add in seasoning, tomato paste, sugar and salt into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add in fried prawns continue to cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Transfer into serving plate and garnish with coriander.