AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginnerINGREDIENTS :
275 g hazelnuts
7 tbsp cocoa powder
150 g icing sugar
¼ tsp salt
¾ tsp vanilla extract
100 ml canola oil or coconut oil
COOKING METHODS :
1
- Roasting hazelnuts in a frying pan for 10 Minutes until they are nicely browned and softened.
2
- Add roasted hazelnuts into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed: 10
3
- Scrape down with spatula and continue to blend.
Settings: Timer: 30 Seconds / Speed: 5
- Scrape down, then repeat blend until you have a smooth butter.
4
- Add the cocoa powder, icing sugar, salt, vanilla extract and canola oil then blend again.
Settings: Timer: 10 Seconds / Speed: 10
5
- Transfer into jam jars and store in the fridge.
Nutrition Facts
1 servings
Serving size
Jars
- Amount per serving
- Calories3240
- % Daily Value *
- Total Fat 266.8g343%
- Saturated Fat 22.2g111%
- Cholesterol 0mg
- Sodium 590mg26%
- Total Carbohydrate 216.4g79%
- Dietary Fiber 37.9g136%
- Total Sugars 159.9g
- Protein 48g
- Calcium 28mg3%
- Iron 105mg584%
- Potassium 2826mg61%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
275 g hazelnuts
7 tbsp cocoa powder
150 g icing sugar
¼ tsp salt
¾ tsp vanilla extract
100 ml canola oil or coconut oil