AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner- Add tapioca flour, rice flour, coconut milk and alkaline water into mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Transfer mixture into a serving bowl. Set-asides.
- Add palm sugar, sugar and coconut milk into clean mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add reserved mixture into mixing jar to mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour into a 8 inch round baking pan. Place into steamer large. Set-asides.
- Place water into a mixing jar, position steamer large onto mixing jar.
Select preset mode R- “STEAM “ Auto Settings Timer : Adjust timer to: 30 Minutes / Temperature: 120°C
- Remove steamed Kueh and set-asides.
- Prepare a steam dish, add shredded coconut and salt. Mix well and place into steamer large to steam
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Let it cool completely.
- Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.
8 servings
- Amount per serving
- Calories543
- % Daily Value *
- Total Fat 32.7g42%
- Saturated Fat 28.8g144%
- Cholesterol 0mg
- Sodium 1534mg67%
- Total Carbohydrate 63.3g24%
- Dietary Fiber 5.6g20%
- Total Sugars 35.1g
- Protein 3.8g
- Calcium 2mg1%
- Iron 38mg212%
- Potassium 1387mg30%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add tapioca flour, rice flour, coconut milk and alkaline water into mixing jar.
Settings: Timer: 10 Seconds / Speed: 4
- Transfer mixture into a serving bowl. Set-asides.
- Add palm sugar, sugar and coconut milk into clean mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add reserved mixture into mixing jar to mix.
Settings: Timer: 10 Seconds / Speed: 4
- Pour into a 8 inch round baking pan. Place into steamer large. Set-asides.
- Place water into a mixing jar, position steamer large onto mixing jar.
Select preset mode R- “STEAM “ Auto Settings Timer : Adjust timer to: 30 Minutes / Temperature: 120°C
- Remove steamed Kueh and set-asides.
- Prepare a steam dish, add shredded coconut and salt. Mix well and place into steamer large to steam
- Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Let it cool completely.
- Cut Kueh into pieces and garnish with shredded coconut. Serve immediately.