Name: Chickpeas
Cook time: 3 h
Total time: 3 h
Yield: 5 servings
Ingredients: 300 g chickpeas; 1500 ml water (to soak); 1 ½ tsp sea salt; 1400 ml water (to cook)

AuthorLe-ThermiqueCategoryBasicDifficultyBeginner

Yields5 Servings

Cook Time3 hrsTotal Time3 hrs

INGREDIENTS :

300 g chickpeas

1500 ml water (to soak)

1 ½ tsp sea salt

1400 ml water (to cook)

PREPARATIONS :

- Place a container on mixing jar lid. Weigh in chickpeas and water. Soak overnight or at least 8 hours.

COOKING METHODS :

- Wash and drain the soaked chickpeas and put in simmering basket.
- Place in simmering basket with chickpeas into mixing jar.
- Add in sea salt and water.
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter.

Settings: Timer: 60 Minutes / Speed: 3 / Temperature: 120°C

- Transfer the cooked chickpeas into a bowl. Serve while hot.

Nutrition Facts

5 servings

Serving size

Ingredients