Yields4 ServingsPrep Time10 minsCook Time26 minsTotal Time36 mins
INGREDIENTS :
(A) Rice
160grice, rinsed and drained
1200mlwater (add 200ml water for more watery)
½tspchicken stock powder (optional)
3dried scallops
2fresh ginger, sliced
(B) Marinade Chicken
160gchicken breast fillets, skinless cut into pieces (4-5 cm)
1tbsplight soy sauce
1tbspsesame oil, toasted adjust to taste
(C)
1cooked salted egg, roughly chopped
1century egg, roughly chopped
Garnish
10gfresh ginger root, finely shredded
2spring onions, finely chopped
1pinchground white pepper
1tspsesame oil (1 tsp for one serving)
1cooked salted egg , sliced
1century egg , sliced
PREPARATIONS :
1
For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.
2
For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.
COOKING METHODS :
3
- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter
4
- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
5
- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
6
- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!
Garnishing can be changed according your preference.
Nutrition Facts
4 servings
Serving size
Amount per serving
Calories227
% Daily Value *
Total Fat5.3g7%
Saturated Fat 1.3g7%
Cholesterol145mg49%
Sodium1142mg50%
Total Carbohydrate28.7g11%
Dietary Fiber 0.4g2%
Total Sugars 0.3g
Protein14.8g
Calcium 2mg1%
Iron 10mg56%
Potassium 124mg3%
Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A) Rice
160grice, rinsed and drained
1200mlwater (add 200ml water for more watery)
½tspchicken stock powder (optional)
3dried scallops
2fresh ginger, sliced
(B) Marinade Chicken
160gchicken breast fillets, skinless cut into pieces (4-5 cm)
1tbsplight soy sauce
1tbspsesame oil, toasted adjust to taste
(C)
1cooked salted egg, roughly chopped
1century egg, roughly chopped
Garnish
10gfresh ginger root, finely shredded
2spring onions, finely chopped
1pinchground white pepper
1tspsesame oil (1 tsp for one serving)
1cooked salted egg , sliced
1century egg , sliced
Directions
PREPARATIONS :
1
For the Rice
- Rinse the rice with water twice.
- Add some salt and oil to the rice and soak for half an hour.
2
For the Chicken
- Cut the chicken into 4-5 cm.
- Marinate chicken breast fillets with some sesame oil and soy sauce.
- Set-asides.
COOKING METHODS :
3
- Place (A) , rice, water dried scallops and chicken stock into mixing jar to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120°C
Notes: Place large steamer on top of the jar 's lid cover to prevent water splatter
4
- Add (B) , marinated chicken into mixing jar continue to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
5
- Add (C) , century egg and salted egg continue to cook.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C
6
- Ladle in a bowl and garnish with ginger, spring onions, pepper, sliced century egg and sliced salted egg serve with Chinese Donuts on the side. Enjoy !!!
Garnishing can be changed according your preference.
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner
