Copycat Starbucks Mocha Frappe

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields2 Servings
Cook Time1 minTotal Time1 min
INGREDIENTS :
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream
COOKING METHODS :
1

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

2

- Add in ice, milk, dark chocolate syrup and blend.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

3

- Serve with whipped cream on top.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories219
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 3.5g18%
Cholesterol 0mg
Sodium 95mg5%
Total Carbohydrate 37.5g14%
Dietary Fiber 0g
Total Sugars 37.5g
Protein 5g

Calcium 18mg2%
Iron 0mg0%
Potassium 4mg1%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream

Directions

COOKING METHODS :
1

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

2

- Add in ice, milk, dark chocolate syrup and blend.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

3

- Serve with whipped cream on top.

Notes

Copycat Starbucks Mocha Frappe

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