Copycat Starbucks Java Chip Frappe

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields2 Servings
Cook Time1 minTotal Time1 min
INGREDIENTS :
 50 g dark chocolate callets
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream
 chocolate chip
COOKING METHODS :
1

- Add dark chocolate callets into mixing jar to blend.
Settings: Timer: 3 Seconds / Speed: 6

2

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

3

- Add in ice, milk, dark chocolate syrup and blended callets into mixing jar.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

4

- Serve with whipped cream on top and sprinkle with chocolate chip.

Nutrition Facts

2 servings

Serving size


Amount per serving
Calories341
% Daily Value *
Total Fat 15.3g20%
Saturated Fat 9.3g47%
Cholesterol 3mg1%
Sodium 95mg5%
Total Carbohydrate 50.3g19%
Dietary Fiber 1.8g7%
Total Sugars 47.3g
Protein 6.7g

Calcium 18mg2%
Iron 5mg28%
Potassium 4mg1%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :
 50 g dark chocolate callets
 60 g caster sugar
 2 tbsp instant granulated coffee
 500 g ice cubes
 300 g full cream milk
 50 g dark chocolate syrup
Garnish
 whipped cream
 chocolate chip

Directions

COOKING METHODS :
1

- Add dark chocolate callets into mixing jar to blend.
Settings: Timer: 3 Seconds / Speed: 6

2

- Add sugar and granulated coffee into mixing jar to blend.
- Select preset mode R "SMOOTHIE" Auto Settings Timer : 30 Seconds / Speed: 10
- Wait a couple of minutes for the powder to settle then scrape down sides.

*Caution: lock the measuring cup.

3

- Add in ice, milk, dark chocolate syrup and blended callets into mixing jar.
- Select preset mode R "SMOOTHIE" and PAUSE at 15 seconds.
- Scrape down sides and press rotate button to continue.

*Caution: lock the measuring cup.

4

- Serve with whipped cream on top and sprinkle with chocolate chip.

Notes

Copycat Starbucks Java Chip Frappe

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