- Install Blunt Blade
- Place butter into the mixing jar, chicken, potatoes, onion and carrots to stir fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Pour in water and bring to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Add in Japanese curry cubes and simmer further.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.
Servings 4
- Amount Per Serving
- Calories 347
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 4.9g25%
- Cholesterol 112mg38%
- Sodium 188mg8%
- Potassium 867mg25%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 6.8g28%
- Sugars 5.7g
- Protein 39.3g79%
- Calcium 8%
- Iron 25%
- Vitamin D 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Install Blunt Blade
- Place butter into the mixing jar, chicken, potatoes, onion and carrots to stir fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature : 120°C
- Pour in water and bring to boil.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
- Add in Japanese curry cubes and simmer further.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C
- Serve hot with rice.