Yields6 ServingsPrep Time5 minsCook Time6 minsTotal Time11 mins
INGREDIENTS :
1block firm tofu, cut into cubes
1egg
2cloves garlic, minced
½inch fresh ginger, minced
2stalks green onion, chopped
3tbspoil
salt to taste
Sauce
¼cupsoy sauce
1tbsprice vinegar
1tbspsesame oil
1tbsparrowroot flour or cornstarch
3tbspfiltered water
PREPARATIONS :
1
Tofu
- Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
- Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set asides.
2
Sauce
- In a small bowl, combine and mix all the sauce ingredients. Set-asides.
COOKING METHODS :
3
- Install Blunt Blade.
- Add in oil, garlic, ginger and white part of the green onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
4
- Add tofu gently into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
5
- Slowly pour in the sauce into mixing jar.
- Gently stir until the sauce thoroughly coats everything.
Settings: Timer: 10 Seconds / Speed : 4
6
- Garnish with rice and the green parts of the green onion and sesame seeds (optional). Enjoy!
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories119
% Daily Value *
Total Fat10.5g14%
Saturated Fat 1.6g8%
Cholesterol27mg9%
Sodium640mg28%
Total Carbohydrate3.6g2%
Dietary Fiber 0.5g2%
Total Sugars 0.6g
Protein3.1g
Calcium 3mg1%
Iron 4mg23%
Potassium 89mg2%
Vitamin D 13mcg65%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
1block firm tofu, cut into cubes
1egg
2cloves garlic, minced
½inch fresh ginger, minced
2stalks green onion, chopped
3tbspoil
salt to taste
Sauce
¼cupsoy sauce
1tbsprice vinegar
1tbspsesame oil
1tbsparrowroot flour or cornstarch
3tbspfiltered water
Directions
PREPARATIONS :
1
Tofu
- Drain and dry the tofu with a few pieces of paper towel. Then cut into cubes.
- Whisk 1 egg and add to the tofu, season with a pinch of salt. Gently mix the tofu and eggs to coat thoroughly. Set asides.
2
Sauce
- In a small bowl, combine and mix all the sauce ingredients. Set-asides.
COOKING METHODS :
3
- Install Blunt Blade.
- Add in oil, garlic, ginger and white part of the green onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
4
- Add tofu gently into mixing jar to cook.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
5
- Slowly pour in the sauce into mixing jar.
- Gently stir until the sauce thoroughly coats everything.
Settings: Timer: 10 Seconds / Speed : 4
6
- Garnish with rice and the green parts of the green onion and sesame seeds (optional). Enjoy!
AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner