AuthorLe-ThermiqueCategorySoupsDifficultyBeginner- Wash leeks very carefully to remove all grit.
- Cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
- Place the cold butter and melt.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Add chicken stock, leeks, onion, potatoes, bay leaves and fresh thyme to a boil.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C
* Caution: Stack up the steamer large op top of the jar lid cover to prevent water splatter.
- Transfer out the thyme sprigs and bay leaves.
- Add heavy cream , salt and pepper to blend
until smooth for a thicker, more velvety soup.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
* Caution: lock the measuring cup.
Heavy Cream makes the soup deliciously silky, rich, and smooth.
- Add in salt and pepper, taste and adjust seasoning.
Settings: Timer: 10 Seconds / Speed 6
Notes
- If soup is too thin, continue cook until thickened.
- If it's too thick, add water or stock to thin it out.
- Serve hot, garnished with fresh thyme, chives, or anything you like.
4 servings
- Amount per serving
- Calories313
- % Daily Value *
- Total Fat 15.2g20%
- Saturated Fat 8.8g45%
- Cholesterol 43mg15%
- Sodium 1372mg60%
- Total Carbohydrate 35.3g13%
- Dietary Fiber 5.2g19%
- Total Sugars 4.9g
- Protein 9.9g
- Calcium 7mg1%
- Iron 21mg117%
- Potassium 1002mg22%
- Vitamin D 72mcg360%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Wash leeks very carefully to remove all grit.
- Cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
- Place the cold butter and melt.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 60°C
- Add chicken stock, leeks, onion, potatoes, bay leaves and fresh thyme to a boil.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C
* Caution: Stack up the steamer large op top of the jar lid cover to prevent water splatter.
- Transfer out the thyme sprigs and bay leaves.
- Add heavy cream , salt and pepper to blend
until smooth for a thicker, more velvety soup.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
* Caution: lock the measuring cup.
Heavy Cream makes the soup deliciously silky, rich, and smooth.
- Add in salt and pepper, taste and adjust seasoning.
Settings: Timer: 10 Seconds / Speed 6
Notes
- If soup is too thin, continue cook until thickened.
- If it's too thick, add water or stock to thin it out.
- Serve hot, garnished with fresh thyme, chives, or anything you like.