AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS :
350 g garlic, peeled
1 tsp salt
60 g oil *not olive oil or vegetable oil
COOKING METHODS :
1
- Place all the ingredients into mixing jar to blend.
Settings: Timer: 5 Seconds / Speed: 7
2
- Scrape down the sides of the mixing jar with spatula.
Settings: Timer: 5 Seconds / Speed: 7
3
- Pour the garlic paste into a sterilised jar and cover with a thin film of additional oil. Refrigerate.
4
Notes
- The garlic paste can be stored in the fridge for 2 weeks. Ensure that the top of the paste is covered with a thin film of oil and only clean utensils are used to scoop out the paste.
Nutrition Facts
60 servings
Serving size
tsp
Ingredients
INGREDIENTS :
350 g garlic, peeled
1 tsp salt
60 g oil *not olive oil or vegetable oil