Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS :
340gdried udon
1chicken breast, skinless, boneless
1500mlchicken broth or water
115gmushrooms, thinly sliced
1tbspfish sauce
salt to taste
pepper to taste
115gbaby spinach
Garnish
2green onions, thinly sliced
fried shallots
sesame oil
COOKING METHODS :
1
Prepare for Udon
- Soak the udon for 12 Minutes and rinse a few times until the water is clear and udon have become soft.
- Divide into 4 bowls.
2
- Add in chicken broth and chicken breast into mixing jar to cook.
- Select preset mode R "STEAM" Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Transfer out the chicken and use fork to shred. Then divide into 4 portions.
- Place on top of udon in each bowl.
3
- Add in the rest of ingredients except baby spinach into the chicken broth. Continue cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
4
- Place a baby spinach on top of udon in each bowl.
5
- Pour the broth soup and mushrooms into each bowl.
- Garnish with sliced green onions and fried shallots. Drizzle with a few drops of sesame oil.
- Serve immediately.
Nutrition Facts
4 servings
Serving size
bowl
Amount per serving
Calories412
% Daily Value *
Total Fat6.1g8%
Saturated Fat 0.9g5%
Cholesterol18mg6%
Sodium2591mg113%
Total Carbohydrate61.7g23%
Dietary Fiber 5.8g21%
Total Sugars 9.7g
Protein28.5g
Calcium 4mg1%
Iron 30mg167%
Potassium 867mg19%
Vitamin D 518mcg2590%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
340gdried udon
1chicken breast, skinless, boneless
1500mlchicken broth or water
115gmushrooms, thinly sliced
1tbspfish sauce
salt to taste
pepper to taste
115gbaby spinach
Garnish
2green onions, thinly sliced
fried shallots
sesame oil
Directions
COOKING METHODS :
1
Prepare for Udon
- Soak the udon for 12 Minutes and rinse a few times until the water is clear and udon have become soft.
- Divide into 4 bowls.
2
- Add in chicken broth and chicken breast into mixing jar to cook.
- Select preset mode R "STEAM" Auto Settings Timer : 15 Minutes / Temperature: 120°C
- Transfer out the chicken and use fork to shred. Then divide into 4 portions.
- Place on top of udon in each bowl.
3
- Add in the rest of ingredients except baby spinach into the chicken broth. Continue cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 100°C
4
- Place a baby spinach on top of udon in each bowl.
5
- Pour the broth soup and mushrooms into each bowl.
- Garnish with sliced green onions and fried shallots. Drizzle with a few drops of sesame oil.
- Serve immediately.