Name: Mee Goreng Mamak
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 3 cloves garlic; 3 shallots; 1 tbsp chilli boh; 1 tbsp curry powder; 20 g cooking oil; 1 tbsp chilli sauce; 1 tbsp oyster sauce; 1 tsp fish sauce; 2 tbsp sweet soy sauce; 1 egg; 250 g yellow noodle; 100 g prawns; 40 g bak choy; 20 g bean sprouts; 50 ml water

AuthorMurni UmairahCategoryNoodlesDifficultyBeginner

Yields2 Servings

Cook Time10 minsTotal Time10 mins

INGREDIENTS :

(A)

3 cloves garlic

3 shallots

1 tbsp chilli boh

1 tbsp curry powder

20 g cooking oil

(B)

1 tbsp chilli sauce

1 tbsp oyster sauce

1 tsp fish sauce

2 tbsp sweet soy sauce

1 egg

(C)

250 g yellow noodle

100 g prawns

40 g bak choy

20 g bean sprouts

50 ml water

COOKING METHODS :

- Install Blunt Blade to mixing jar.

- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Add in egg through the measuring cup hole after 30 Seconds

- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

- Transfer to serving plate and ready to serve.

Nutrition Facts

2 servings

Serving size

plate

Amount per serving
Calories609

% Daily Value *
Total Fat 31.5g41%
Saturated Fat 2.6g13%
Cholesterol 187mg63%
Sodium 1812mg79%
Total Carbohydrate 60.3g22%
Dietary Fiber 6.1g22%
Total Sugars 5g
Protein 23.8g

Calcium 9mg1%
Iron 13mg73%
Potassium 345mg8%
Vitamin D 39mcg195%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
3 cloves garlic
3 shallots
1 tbsp chilli boh
1 tbsp curry powder
20 g cooking oil
(B)
1 tbsp chilli sauce
1 tbsp oyster sauce
1 tsp fish sauce
2 tbsp sweet soy sauce
1 egg
(C)
250 g yellow noodle
100 g prawns
40 g bak choy
20 g bean sprouts
50 ml water

Directions
COOKING METHODS :
1
- Install Blunt Blade to mixing jar.

2
- Place all ingredients A into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

3
- Add in Ingredients B except egg. Sautes
Settings: Timer: 1 Minutes / Speed: 1 / Temperature: 120°C

- Add in egg through the measuring cup hole after 30 Seconds

4
- Add ingredients C . Cook.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C

5
- Transfer to serving plate and ready to serve.

Notes

Mee Goreng Mamak
Ingredients Directions

Le-Thermique

Mee Goreng Mamak

Ingredients

Directions

Notes

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